We carefully select black sea cucumbers from the clean waters near Sado Island, Japan. Using traditional low-temperature drying methods and no additives, we produce 100% natural, high-quality dried sea cucumbers with rich flavor and excellent texture after rehydration.
All exports to China are strictly managed to meet regulatory standards. We provide origin and processing certificates, ensure full traceability, and handle CIQ inspections and customs procedures smoothly in cooperation with local agents.
We work with HACCP-compliant factories in Japan to maintain stable and safe production. From selection to vacuum packing, every step is controlled to ensure consistent quality and flexible supply based on demand.
Each product is tracked with a unique lot number. We conduct microbial tests, metal detection, and moisture checks, and collaborate with third-party labs to meet food safety standards in both Japan and export destinations.
Please contact us via the phone number
below or through the inquiry form.